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Ingredients
US|METRIC
4 SERVINGS
- 225 grams butter (room temp)
- 225 grams caster sugar
- 225 grams flour
- 2 tsp. baking powder
- 4 large eggs (room temp)
- zest (finely grated, 2 small Clemengold's)
- 1 tsp. brown sugar (for each cake)
- 15 slices clementines (peeled, 1 slice per cake)
- 1/2 cup clementine juice
- 1/2 cup sugar
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber2g8% |
| Sugars82g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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