Clementine Upside Down Cake

LORD BYRON'S KITCHEN(1)
Jena Richardson: "This was delicious! I added a bit more clementine…" Read More
15Ingredients
70Minutes
990Calories

Ingredients

US|METRIC
  • 1/4 cup butter (melted, not hot)
  • 2/3 cup brown sugar (lightly packed)
  • 8 clementines
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons zest (from clementines, see notes)
  • 3/4 cup sugar
  • 1/4 cup juice (from clementines, see notes)
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup sour cream (low fat)
  • 1/4 cup confectioner's sugar (for garnish, optional)
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    NutritionView More

    990Calories
    Sodium33% DV790mg
    Fat69% DV45g
    Protein27% DV14g
    Carbs45% DV136g
    Fiber20% DV5g
    Calories990Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat0.5g
    Cholesterol220mg73%
    Sodium790mg33%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber5g20%
    Sugars88g176%
    Vitamin A20%
    Vitamin C160%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jena Richardson a year ago
    This was delicious! I added a bit more clementine juice and it was fantastic.

    PlanShop