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Clementine-Salted Turkey with Redeye Gravy recipe | Epicurious.com
EPICURIOUS11Ingredients
90Minutes
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Ingredients
US|METRIC
15 SERVINGS
- 1/3 cup coarse kosher salt
- 12 clementines (small, or tangerines, about; peel finely grated, 3 tablespoons; fruit wrapped, chilled)
- 22 lb. turkey (rinsed, patted dry; neck, heart, and gizzard reserved for Turkey Stock)
- 2 onions (large, quartered)
- 1/2 cup unsalted butter (room temperature)
- 1 tsp. freshly ground black pepper
- 6 cups chicken broth (or more low-salt, divided)
- turkey stock
- 4 oz. country ham (Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice)
- 6 Tbsp. all purpose flour
- 2 cups brewed coffee (freshly)
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