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Ingredients
US|METRIC
4 SERVINGS
- 6 clementines
- 1 lemon
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1 Tbsp. soy sauce (or tamari, for gluten free)
- 1 tsp. cumin
- 3 1/2 cups basmati rice (cooked)
- 2 cups kale leaves (chopped, ribs removed)
- 1 cup chopped celery
- 1 cup dried cranberries
- 2 green onions (with greens, chopped)
- 2 Tbsp. chopped fresh cilantro (or parsley)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate190g63% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A120% |
| Vitamin C240% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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