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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup clementine juice (from freshly squeezed clementine’s, about 6-8)
- 3/4 cup heavy cream
- 1 Tbsp. pure vanilla extract
- 2 Tbsp. mint (chopped finely)
- 2 cups all purpose flour (plus more for pan)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 4 oz. unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 2 clementine
- 2 cups powdered sugar
- 2 Tbsp. clementine juice (fresh, from 1-2 clementines)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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