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Danette Newman: "Very good, although I used Jaime Oliver via Butte…" Read More
6Ingredients
105Minutes
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Ingredients
US|METRIC
850 SERVINGS
- 6 clementines (juiced)
- 2 lemons ((or about 4 tablespoons lemon juice))
- 350 grams caster sugar (about 1 1/2 cups)
- 4 eggs (beaten)
- 2 egg yolks (beaten)
- 100 grams unsalted butter (about 7 tablespoons)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette Newman 2 years ago
Very good, although I used Jaime Oliver via Butterfly Foods as it was simpler to make. Will reduce the amount of sugar next time as I did find it a little sweet, even after adding extra lemon juice.