Clementine Cake

LEITE'S CULINARIA
11Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 6 satsumas (thin-skinned, clementines, tangerines, blood oranges, or small navel oranges, preferably organic)
  • 1/2 lemon
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 8 tablespoons unsalted butter (at room temperature, plus more for the pan)
  • 3/4 cup sugar
  • 2 large eggs (at room temperature)
  • 1/3 cup semolina flour (or substitute all-purpose flour)
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber3% DV<1g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber<1g3%
    Sugars39g78%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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