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Clementine Brown Rice Salad with Edamame and Cranberries
DELECTABLY MINE14Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 cup edamame beans (frozen, shelled)
- 4 clementines
- 3 green onions
- 1 cup slivered almonds (or sliced, toasted)
- 3/4 cup dried cranberries
- 1/2 cup feta cheese
- 2 Tbsp. white wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. olive oil
- 2 tsp. fresh lemon juice
- 2 Tbsp. clementine juice (fresh squeezed)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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