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Clementine And Cranberry Upside-down Cake
COOK SISTER15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 200 grams brown sugar (packed)
- 2 Tbsp. butter (melted)
- 2 cups fresh cranberries (halved)
- 4 clementine peel (membranes removed and chopped)
- 170 grams butter
- 250 grams granulated sugar
- 2 large eggs
- 2 tsp. grated orange peel
- 250 grams plain flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda (bicarbonate of soda)
- 125 mL evaporated milk
- 125 mL orange juice
- 1 tsp. orange extract (I used the excellent Nielsen-Massey)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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