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|Calories110Calories from Fat┅|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Abbi Lambert 7 months ago
Lots of slicing & dicing but yummy
Aguilar 9 months ago
i will make this again. I liked the ginger, never had ginger in a soup
ABAPper 9 months ago
This is our favorite soup! We have it at least once per month with cornbread 😀
Lierman 10 months ago
Only used 1/4 tsp tumeric powder. used 1/4 tsp cayenne powder. and extra veggies. wow. Amazing! used green and purple cabbage. added mushrooms when i reheated it on day 2. 🙌🔥
Jane P. a year ago
Easy to make, tasty, colorful. Felt I was doing good to my body, cells, and immune system. Used only 4.5 cups of water total. Will use less next time though.
Kelsey Lee a year ago
I am seriously in LOVE with this soup. The ginger, turmeric, lemon, all the scrumptious veggies. It’s to die for. And cheap to make! I didn’t have kale on hand, but it still tastes perfect,
Joanne MacOdrum 2 years ago
I love this soup! I am making it every weekend - one pot makes about five lunches for me. I feel like I am getting a goodly feed of the veggies I need - makes me feel virtuous, and the flavor is great. Love the combination of spices.
Lori 2 years ago
It made a lot of soup! Made it like the recipe called. Husband liked it too.
Tina 2 years ago
Lots of work but worth it, soup looks and tastes so healthy! Not spicy, nice blend of flavours and the house smells awesome!
Moms Meals 2 years ago
Really enjoyed this soup. So easy and can really customize to veggies I have on hand.
Ashley W. 3 years ago
This is fantastic! It has so much flavour and is very colourful. It is my new go to soup for how easy it is to make.
Hi Rose H. 4 years ago
I made this exactly like the receipe and absolutely love the way the vegetables remained crisp. Passed the receipe along to a friend. Have been eating it for 3 days now.