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Ingredients
US|METRIC
2 SERVINGS
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 red bell pepper (diced)
- salt (to taste)
- pepper (to taste)
- 15 oz. crushed tomatoes
- 1 Tbsp. thyme
- 1 eggplant
- 2 zucchinis
- 3 Roma tomatoes
- 4 Tbsp. olive oil
- 3 Tbsp. fresh basil (approx 15 leaves)
- 1 tsp. garlic (minced)
- 2 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium2370mg68% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber21g84% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C270% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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