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Tricia Johnstone: "Using regular whole wheat flour the batter was a…" Read More
10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup white whole wheat flour (measured correctly)
- 3/4 cup unsweetened cocoa powder (measured correctly)
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1/4 cup plain nonfat Greek yogurt
- 1/2 cup pure maple syrup
- 1 cup strawberries (frozen unsweetened, thawed slightly and diced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tricia Johnstone 4 years ago
Using regular whole wheat flour the batter was a bit coarse, but the final crumb is nice and spongy. I skipped the strawberries and overall this is a less sweet brownie- which is actually great! Great chocolate flavor and if more sweetness is desired can add a topping or ice cream!