Clean Whole Wheat Bread

CLEAN EATING(5)
taya wallace: "really good! will add a little more honey next ti…" Read More
5Ingredients
105Minutes
180Calories

Ingredients

US|METRIC
  • 3 cups wheat flour (whole-)
  • 2 teaspoons yeast
  • 1 teaspoon kosher salt
  • 2 tablespoons honey
  • 2 tablespoons olive oil
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    taya wallace 2 years ago
    really good! will add a little more honey next time, but overall love.
    Boyd Campbell 2 years ago
    This is a very simple and easy recipe. The bread is very good I love that it uses honey and olive oil. Between the whole wheat, the olive oil and honey as a natural sweetener this is a very healthy recipe.
    Tasha Spaulding 2 years ago
    Great! Very easy to make and will definitely do it again.
    Lacy Nelson 2 years ago
    It was a different way of making bread for me, and didn’t turn out at all. It tastes and smells great, but didn’t rise well after I split it to make two smaller loaves.
    Ferreira 2 years ago
    Love this! Making it again!
    afflerbach 2 years ago
    This is the heartiest bread I've ever eaten. It's full of flavor and very filling. Was great with a piece of ham!
    Peter J. 2 years ago
    I am not sure if I have the right ingredients. I had to pour the mixture into the bread tin. Please someone check the quantities. About to bake but not confident at all.
    Sally B. 3 years ago
    This is our favorite. Simple and healthy ingredients. Great for sandwiches and a perfect amount for 2 before it goes bad. I can make it ahead and fit the sliced loaf in a gallon zip bag and freeze for later as well.
    Lucy M. 4 years ago
    I've used this recipe twice now and love that after that time investment I have 3 loaves! Delicious! I cut the honey a little this time because I don't like my bread sweet and I like it even better! It has become my go to load bread!!
    Angela B. 4 years ago
    Not sure if there were some incorrect measurements, but I had to add an extra 2c of flour to make even a wet sticky dough, so the recipe as written would not have worked at all.

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