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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked)
- 1 lb. boneless chicken breasts (cut into 1” pieces)
- 3 cups snap peas
- 3 Tbsp. soy sauce (I used Bragg liquid aminos)
- 3 Tbsp. maple syrup (or honey)
- 6 Tbsp. water
- 1 tsp. rice vinegar
- 1 Tbsp. cornstarch
- 2 large garlic cloves (grated & divided)
- 2 tsp. ginger (minced & divided)
- 1 green onion (sprig, finely chopped)
- 2 tsp. sesame seeds
- 2 tsp. avocado oil (divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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