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13Ingredients
47Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- base
- 1 1/4 cups oat flour
- 1 Tbsp. coconut sugar (or another natural granulated sugar)
- 1/4 tsp. sea salt
- 2 Tbsp. olive oil (melted, if using coconut oil)
- 5 Tbsp. cold water
- 4 eggs
- 1 Tbsp. lemon zest
- 6 Tbsp. lemon juice
- 5 Tbsp. raw honey
- 1 pinch sea salt
- 1/2 cup oats (measured then ground into flour)
- 1/4 tsp. stevia extract (powdered)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tessa K. 8 years ago
Pretty yummy& I love that this recipe is healthy but some things you should know:
1. I didn't use coconut as I'm allergic so I switched to earth balance as oil and honey as my only sweetener
2. I tripled the lemon juice almost. I didn't want the as described 'light' lemon flavor, I go bold or nothing. It turned out quite nice flavor wise with no extra honey.
3. It could have used 1 1/2- 2 times the lemon filling part because the crust is a bit dry and can overpower the filling
4. Cut the second baking time (after the filling is added) because I think mine overcooked at a few minutes less than the baking time and this is not a recipe that handles that well. I'd test the top to make sure it doesn't over bake