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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (cut into matchsticks)
- 1 cup beet (and/or cucumber cut into matchsticks)
- 1 cup red bell pepper (sweet, sliced thin)
- 2 cups cooked brown rice (or quinoa)
- 1/4 cup peanuts (chopped)
- 10 collard greens (/leaves)
- 1 lb. shrimp tails (cooked, removed)
- 1/3 cup creamy peanut butter
- 1/4 cup coconut aminos (liquid aminos, or reduced-sodium soy sauce)
- 1/4 cup fresh lemon juice
- 2 garlic cloves (fresh, minced)
- 1/4 cup water (to thin the sauce)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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