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14Ingredients
15Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cans water packed tuna
- 1/2 cup non fat greek yogurt
- 2 tsp. lemon juice
- 1 carrot (– grated)
- 1/2 tsp. dried dill
- 1 tsp. dried parsley
- 1 tomato (small)
- 1/4 tsp. Dijon mustard
- 1/2 white onion (a small)
- 1 hard-boiled egg
- 1/2 tsp. garlic powder
- 1 tsp. honey (optional)
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lee B. 7 years ago
Made this for lunch today, a usual depart from my mayonnaise based salads, and I have to say this is my new go-to for tuna salad !