Clean Eating Taco Chicken Zucchini Pasta Recipe | Yummly

Clean Eating Taco Chicken Zucchini Pasta

THE GRACIOUS PANTRY
13Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • zucchini (spiralized – as much as you like, I used 3 small/medium zucchinis)
  • 1 1/2 pounds boneless skinless chicken breasts (cut into small chunks)
  • 1 teaspoon coconut oil (non-stick pan 1 tbsp. coconut oil, regular pan)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 1/2 avocados (medium)
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • water (as needed to get a good consistency)
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    NutritionView More

    340Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium1070mg31%
    Protein38g75%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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