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10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 Tbsp. italian vinaigrette (easy, see below)
- 1 qt. cherry tomatoes
- 5 green peppers (sliced)
- 4 oz. mozzarella cheese
- 5 cups salad (bagged arugula)
- 5 Tbsp. red wine (or Balsamico vinegar)
- 5 Tbsp. extra-virgin olive oil
- 1 pinch low sodium salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C210% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SophiaMeak 6 years ago
Very Fresh and light, I used Yellow Bell Peppers instead of Green and added 2 pinches of salt instead 1.