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6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 carrots (large, halved lengthwise and ends removed)
- 2 Tbsp. organic coconut oil (melted)
- 1 pinch ground cumin
- sea salt
- freshly ground pepper
- 2 Tbsp. chopped fresh cilantro (finely, for garnish, optional)
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Reviews(1)
Carol T. 7 years ago
Delicious truly enjoyed it - it was easy to make - next time I'm going to try with the baby carrots