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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. refried beans (I used these black beans)
- 1/2 batch queso (my vegan)
- 1/2 cup cooked quinoa
- 1 avocado (recipe below)
- 1 cup pico de gallo (fresh, recipe below)
- 1 avocado
- 1 tsp. lime juice
- 1 pinch chili powder
- 1 pinch salt
- 1 Roma tomato (chopped)
- 1/2 red onion (a small, chopped)
- 1/4 cup cilantro (finely chopped)
- 1 Tbsp. fresh lime juice
- 1 tsp. chili powder
- 1 pinch salt (+ pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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