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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boiled potatoes (If possible prefer waxy potatoes for salad like Yukon Gold potatoes. Mealy potatoes may break while cooking.)
- 6 oz. vegetable broth (hot, strong)
- 1 Tbsp. Dijon mustard (mild)
- 1 onion (medium, finely chopped)
- 3 Tbsp. wine vinegar
- 2 Tbsp. sunflower oil
- 1/2 tsp. salt
- pepper (fresh grounded)
- 1 g parsley (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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