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Ingredients
US|METRIC
4 SERVINGS
- 250 grams wholemeal flour (plain)
- 1/2 tsp. baking powder
- 150 mL almond (Unsweetened, drink from Provamel)
- 2 Tbsp. rapeseed oil (Cold Pressed, from Borderfields)
- 1 tsp. nigella seeds (optional)
- 1 pinch salt
- flour (extra, for dusting)
- coconut oil (for greasing and to moisten the pitta)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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