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Clean Eating Lemony Kale and Asparagus Pasta
EAT GOOD AND LIVE HAPPY17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. whole wheat pasta (any short, dry, use GF for GF version)
- 1 cup pasta water
- 1 bunch kale
- 3 cups vegetable stock (low sodium)
- 2 Tbsp. cornstarch
- 1 large garlic clove
- 1/4 tsp. salt
- 1 oz. Parmesan cheese (grated)
- 1/4 cup greek yogurt
- 1 lb. asparagus
- 1 lemon (zest of and cut into slices)
- 1/2 cup basil (chopped)
- ground black pepper (optional)
- Parmesan cheese (optional)
- 1 bunch kale (cut into large pieces)
- 1 large garlic clove (crushed)
- 1 lb. asparagus (trimmed & cut into 2″ long pieces)
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