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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (White, peeled and chopped)
- 200 grams sliced leeks
- 1 celery stalk (chopped)
- 2 sprigs fresh thyme
- 2 bay leaf (Dried)
- 750 mL stock
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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