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6Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (thinly sliced)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 3 lb. cucumbers (julienne cut, no seeds)
- 1/3 cup chiffonade (cut lemon basil * see tip)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lora J. 5 years ago
Delicious! I used store-bought zucchini noodles instead of fresh cucumber, which made it a super quick and easy meal. Will make again