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|Calories170Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Avery a month ago
cool so maybe clarify yhe amount of OZ needed in ghe recipe? i got 2 cod fish fillet ag t the market and ended up with 4 pounds of fish. recipe taste great easy to cook but ill be eating it all week now lmao. and it was expensivee!
Jenn 8 months ago
So good! Even my five-year-old likes it!
Emily Lorna 9 months ago
Love it! I would and will make it again :)
Ginette 10 months ago
Thé fish was excellent. Cooked to perfection....unfortunately it stuck to the pan.
Margaret 10 months ago
great, loved it, will certainly make it again
Brie a year ago
Nice ! placed onto of a little spicy tarter sauce.. impressive 🙂
Dharma Morgan a year ago
It was great! I believe it’s meant for regular size, 4 oz fillets because I had a big full size filet that I cut into portions and ran out of the flour, salt and pepper and had to make more quick so I could get it all cooked together . But they turned out delicious. I used Old Bay Garlic and herb seasoning instead of the pepper and salt. My husband loved it though!
Mary Kay 2 years ago
Good. Made it on grill instead, little bit bland but still delicious.
Connie M. 2 years ago
Perfect and very easy, tasted great
Nancy Miller 2 years ago
My husband said it was the best he had ever had. I did use white self rising corn meal instead of flour. And, I made sure to cut out all of the brown veiny area. . That makes the biggest difference in fishiness flavor.
Marlene Wincheski 2 years ago
Very good! My husband loved it. But agree strong lasting odor.
Sara M. 2 years ago
It turned out pretty good for a novice
Ridings 3 years ago
Very quick and easy. It tasted great. Could easily add extra seasonings. I served it with scones for a non traditional breakfast. I used olive oil.
Colleen G. 3 years ago
This was fantastic! I bought fresh cod instead of frozen, used coconut oil and a bit more spices than it called for. I've never had cod and was very happy with it. Only problem we had, the house stunk of fish for a week! Funny because the cod was super mild and I threw the package it came in outside. Sad that this won't be allowed in the house again.
Jamie Clayton 3 years ago
Pretty good. Too much oil is called for. The fish came out soggy. Still yummy and tasted light. I will definitely give this recipe another shot somtime.
Rachel Birdsong 3 years ago
Very fresh, light recipe. So easy too! Delicious. Will definitely be making this one again very soon