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Ingredients
US|METRIC
6 SERVINGS
- 6 cups romaine (chopped, heart lettuce)
- 2 avocados (ripe, seeded and peeled, slice into 1" pieces)
- 1 chicken breast (split, cooked, skin removed and cubed)
- 2 tomatoes (vine-ripe, chopped)
- 2 boiled eggs (hard-, peeled and sliced)
- 1/4 cup red wine vinegar
- 1/2 cup virgin olive oil (extra-)
- 1 tsp. honey (or maple syrup)
- sea salt (or Kosher, to taste)
- 1/8 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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