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Clean Eating Butternut Squash, Goats Cheese & Beetroot Salad
THE KITCHEN SHED8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 butternut squash (cubed)
- 1 tsp. oil (choice I used coconut oil)
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme (or any salad leaves)
- 1 pinch sea salt (cubed)
- 4 handfuls rocket leaves (or any salad leaves)
- 250 grams cooked beetroot
- 100 grams goats cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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