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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 8 oz. tomato sauce
- 2 Tbsp. tomato paste
- 2 Tbsp. molasses
- 1 Tbsp. honey
- 1 Tbsp. cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1 red bell pepper (large, thinly sliced)
- 2 yellow squash (medium, halved and thinly sliced)
- 6 whole wheat tortillas
- 3 cups rotisserie chicken (shredded, or sub leftover cooked chicken)
- 1 1/2 cups shredded part skim mozzarella cheese
- 2 green onions (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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