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Ingredients
US|METRIC
2 SERVINGS
- 3 cups amaranth (cooked, grains, approximately 3 cups uncooked, divided 1.5 cups per person)
- 1 1/2 cups amaranth (uncooked, cooked with 2.5 cups water)
- 1/2 cup sweet potatoes (roasted, divided)
- 1/2 cup baby kale (fresh shredded, divided)
- 1 avocado (ripe, cubed, divided)
- 1/2 cup vinaigrette (Carrot Ginger, divided into 2 tablespoons each, see below)
- 3 carrots (peeled, rough chopped)
- 2 Tbsp. yellow onion (rough chopped)
- 1/2 cup rice vinegar (unsweetened)
- 2 Tbsp. tamari soy sauce
- 2 Tbsp. water
- 2 Tbsp. fresh ginger (roughly chopped)
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