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Claypot Seafood Yee Mee (Claypot Noodles)
BEAR NAKED FOOD18Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches noodles (Hong Kong Dried, Poh Chai Mee – you could substitute with other types of egg noodles)
- 6 pieces prawns
- 30 grams chicken meat (sliced)
- 1 handful bok choy
- 2 pieces mushroom (dried, – soaked in water for 30 mins)
- 4 slices ginger
- 2 cloves garlic (minced)
- 1/2 stick carrot (– sliced lengthwise)
- 2 eggs
- gravy
- 2 cups chicken stock
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 3 Tbsp. soy sauce
- 2 tsp. dark soy sauce
- 1 tsp. Maggi Seasoning Sauce
- 3 dashes white pepper
- 2 Tbsp. cornstarch (+ 4 tbsp water, stir together)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3000mg125% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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