Claypot Rice with Minced Meat and Pickled Mustard Root Recipe | Yummly
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Claypot Rice with Minced Meat and Pickled Mustard Root

YUMMYLICIOUS AND BABYLICIOUS
16Ingredients
60Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup rice (uncooked)
  • 1 1/2 cups water
  • 1 egg
  • 100 grams minced pork (or chicken)
  • 1/4 mustard (pkt pickled, root/ char choy, chopped)
  • 1 chilli (pc bird's eyes, finely chopped, optional)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 dash white pepper
  • 1/2 tablespoon corn starch
  • 1 tablespoon water
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon sugar
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    NutritionView More

    120Calories
    Sodium20% DV490mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium490mg20%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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