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Ingredients
US|METRIC
4 SERVINGS
- 1 whole perch (silver, body cut into 3 cm cutlets, head and tail reserved)
- 2 Tbsp. vegetable oil
- 1 1/2 Tbsp. sugar
- black peppercorns (Pinch of cracked)
- steamed rice (to serve)
- 1/4 cup annatto seeds
- 125 mL vegetable oil
- 170 mL white vinegar
- 1 Tbsp. salt
- 130 grams sugar
- 1 cup shredded carrot
- 1 cup bean (shoots)
- 1 cup garlic chives (cut into 5 cm lengths)
- 1/4 onion (finely sliced)
- 5 spring onions (cut into 4 cm lengths, white and green parts kept separate)
- 4 red chillies (small, cut in half on the diagonal, plus extra to serve)
- 5 black peppercorns
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium2500mg104% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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