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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken thighs (deboned and cut into pieces)
- 3 inches ginger (piece, julienned)
- 4 shiitake mushrooms (big pieces, optional)
- 1 lap cheong (pair, / Dried Chinese Sausage, sliced, optional)
- 1 bunch spring onions
- 2 inches salted fish (sliced)
- 2 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing cooking wine
- 1 1/2 Tbsp. light soy sauce
- 1 1/2 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 4 dashes white pepper (powder)
- salt (To taste)
- 1 1/2 cups rice (uncooked)
- 1 1/2 cups water
- 2 Tbsp. light soy sauce
- 1 1/2 Tbsp. dark soy sauce (for after cooking)
- 3 tsp. sesame oil (for after cooking)
- salt (To Taste)
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