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Ingredients
US|METRIC
6 SERVINGS
- 600 grams long grain rice (washed and drained)
- 500 grams water
- 600 grams chicken pieces
- 6 pieces dried shiitake mushrooms
- 1 Chinese sausage (sliced thinly)
- 25 grams salted fish (dried, sliced thinly)
- 10 grams ginger (sliced thinly)
- 6 shallots (peeled, sliced thinly)
- 8 Tbsp. cooking oil
- chye sim (Some)
- 1 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. wine (Chinese)
- 1 Tbsp. sesame oil
- 1/2 tsp. white pepper
- 1 1/2 tsp. sugar
- 1 tsp. corn flour
- 3 Tbsp. dark soy sauce (or to taste)
- 2 Tbsp. oil (flavoured shallot)
- 1 stalk spring onion (chopped)
- 1 stalk coriander leaves (chopped)
- chilli sauce (Some, to serve)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1290mg54% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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