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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. chicken
- 1 rib celery (cut into 2-3 pieces)
- 1/2 red onion (large, cut into half)
- 1/2 lemon (cut in two)
- 4 Tbsp. butter (room temperature)
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 1 sprig fresh rosemary
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1/2 cup chicken broth
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