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Meera Sodha’s recipe for vegan clay pot noodles with smoked tofu
THE GUARDIAN17Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams vermicelli noodles (glass)
- 1 Tbsp. light soy sauce
- 1 small red onion (peeled and chopped)
- 1.5 cms fresh ginger (piece, peeled)
- 5 garlic cloves (peeled and chopped)
- 400 grams beetroot (peeled and roughly chopped)
- 80 grams walnuts (plus 10g extra, to garnish)
- 20 grams fresh coriander (leaves and stalks separated)
- 4 Tbsp. rapeseed oil
- 1 tsp. salt
- 2/3 tsp. ground black pepper
- 200 grams tofu (smoked, very thinly sliced widthways, I like Taifun)
- 4 spring onions (white and green parts, finely sliced)
- 2 Tbsp. light soy sauce
- 2 Tbsp. kecap manis
- 1 Tbsp. toasted sesame oil
- 250 mL vegetable stock (suitable for vegans)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2110mg88% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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