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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh thyme
- 2 tsp. fresh rosemary (chopped)
- 2 tsp. chopped fresh sage
- 1/2 tsp. pepper
- 2 tsp. salt
- 5 lb. roasting chicken
- 2 heads garlic (peeled but cloves left whole)
- 10 fingerling potatoes
- 3 carrots (cut in chunks)
- 1/2 cup dry white wine (I used white merlot)
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