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Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage
COOKING CHANNEL17Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms
- 4 boneless skinless chicken thighs (cut into 1/2-inch pieces)
- 2 tsp. brown sugar
- 1 tsp. cornstarch
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. chinese rice wine
- 1 tsp. sesame oil
- fine salt
- white pepper
- 2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1 chinese sausage (sliced diagonally into 1/4-inch pieces)
- 1 cup jasmine rice (white, rinsed and drained)
- 1 1/2 cups chicken stock
- 2 scallions (finely chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1550mg65% |
Potassium610mg17% |
Protein32g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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