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13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (softened)
- 1 Tbsp. olive oil (plus extra for drizzling over chicken at end)
- 4 garlic cloves (: 2 cracked, 2 minced)
- 2 Tbsp. fresh sage
- 6 lb. chicken
- 4 medium carrots (cut into 2" chunks, about 6.5 ounces total)
- 2 celery stalks (cut into 2" chunks, about 6 ounces)
- 1 yellow onion (cut into quarters)
- 8 red skinned potatoes (small, cut into quarters)
- 1 handful parsley
- 1 lemon
- salt
- pepper
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Reviews(1)
Jim 2 years ago
Super tasty…..everybody enjoyed. All in one type meal, veggies, meat, and easy to do.