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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs (large, bone in, skin on)
- 2 cubes chicken bouillon
- 1/2 onion (large, sliced thin)
- 1/2 red pepper (not sliced)
- 1 yuca (peeled and cut into large chunks)
- 1 malanga (peeled and diced)
- 3 carrots (peeled and cut into large chunks)
- 3 cloves garlic (smashed)
- 2 bay leaves
- salt
- pepper
- 1 cup vermicelli (or thin spaghetti, cut into fourths and cooked until al dente.)
- 6 lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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