Claudia Roden's Orange and Almond Cake Recipe | Yummly

Claudia Roden's orange and almond cake

LOVE FOOD(1)
Olivia T.: "This cake turned out really really good! Probably…" Read More
18Ingredients
80Minutes
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Ingredients

US|METRIC
  • 2 oranges
  • 6 eggs
  • 250 grams ground almonds
  • 250 grams sugar
  • 1 teaspoon baking powder
  • 1 butter (splodge of, and sprinkling of flour for the cake tin)
  • 2 oranges
  • 6 eggs
  • 8.8 ounces ground almonds
  • 8.8 ounces sugar
  • 1 teaspoon baking powder
  • 1 butter (splodge of, and sprinkling of flour for the cake tin)
  • 2 oranges
  • 6 eggs
  • 8.8 ounces ground almonds
  • 8.8 ounces sugar
  • 1 teaspoon baking powder
  • 1 butter (splodge of, and sprinkling of flour for the cake tin)
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    Reviews(1)

    Olivia T. 10 months ago
    This cake turned out really really good! Probably the best GF cake I’ve ever had. It’s not spongy but it’s not overly dense in my opinion. I added some freshly ground nutmeg to add a bit more complexity. I topped it with an orange frosting which really completed the cake.

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