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Claudia Roden's Tagine Of Chicken With Preserved Lemon And Green Olives (tagine Djaj Bi Zaytoun Wal Hamid)
MARMADUKE SCARLET16Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (x large, jointed, or about 8-12 x chicken thighs)
- 3 Tbsp. olive oil
- 2 onions (x English, very finely chopped or grated)
- 3 garlic cloves (very finely chopped)
- 1/2 tsp. saffron threads
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 250 mL stock (chicken or vegetable or water)
- ground black pepper
- salt
- 3 Tbsp. fresh coriander (finely chopped, + extra to serve)
- 3 Tbsp. fresh parsley (finely chopped, + extra to serve)
- 1/2 lemon
- 1 lemon peel (x preserved, only, cut into quarters)
- olives (16 x green, or violet)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium620mg26% |
| Potassium1110mg32% |
| Protein79g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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