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Claudia Roden's Riz au Saffran - Saffron Rice
TORI AVEY7Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups water (or stock)
- 3 Tbsp. vegetable oil (sunflower or light)
- 1 tsp. salt (or to taste - if you're using stock to cook the rice, you may need less)
- 1/2 tsp. saffron threads
- 2 1/2 cups basmati rice
- 2/3 cup raisins (I used golden raisins)
- 1/2 cup chopped almonds (or flaked, sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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