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Michelle R.: "So delicious! I made it with bottom 2 layers with…" Read More
9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 oz. pasta sauce (Classico® Traditional Sweet Basil)
- 15 oz. Alfredo pasta sauce (Classico® Sun-dried Tomato)
- 15 oz. ricotta cheese
- 10 oz. frozen chopped spinach (thawed and well drained)
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- 1 lb. bulk sausage (sweet Italian-style)
- 12 lasagna noodles (uncooked, divided)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1630mg68% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle R. 6 years ago
So delicious! I made it with bottom 2 layers with tomato sauce and top 2 layers Alfredo Sauce. This will become my go to lasagna recipe