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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. frozen chopped spinach (cooked, cooled and squeezed dry)
- 16 oz. nonfat plain greek yogurt
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 pkg. Knorr® Vegetable recipe mix
- 8 oz. water chestnuts (drained and chopped, optional)
- 3 sliced green onions (optional)
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Directions
- Combine all ingredients in medium bowl. Chill, if desired. Serve with your favorite dippers.
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Reviews(5)
Ruby B. 8 years ago
a freind made this for our Chruch lunch, so deliscious and yummy, she left out water chestnuts, everyone loved it and ate seconds none was left,, I plan on making this over and over againI would not change anything about it, i ate corn chips with mine, may try cooked crumbled bacon?
Christine J. 8 years ago
The Knorr Spinach Dip is my favorite dip. I have served it with warm french bread, crunchy pita chips, raw veges, and it's good with everything! It's good in a flour tortilla rolled and sliced and arranged on a platter, it's pretty and festive, add some sweet red bell peppers, and it's perfect for the holidays!
Sharon G. 8 years ago
I simply love it....however, I added steamed shrimp to the recipe! Shrimp add to the texture and look...so perfectly!