Classic Pecan Pie with a Twist

FOOD52
11Ingredients
70Minutes
840Calories

Ingredients

US|METRIC
  • 1 1/2 cups pecans
  • 1 cup cognac (or bourbon or brandy)
  • dough
  • pastry shell
  • 3 xtra-large eggs (at room temperature, If you don't have xtra large eggs large work just fine)
  • 1/4 cup dark karo syrup
  • 3/4 cup golden syrup (Lyle's)
  • 2 tablespoons melted butter
  • 1 cup vanilla sugar
  • 1 teaspoon vanilla extract (or your reserved booze)
  • 1 1/2 cups pecans (your boozy)
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    NutritionView More

    840Calories
    Sodium11% DV260mg
    Fat86% DV56g
    Protein20% DV10g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars26g52%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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