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Ingredients
US|METRIC
6 SERVINGS
- 3 peaches (ripe)
- 1 btl. chilled prosecco
- mint (to garnish, optional)
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Directions
- De-stone the peaches and roughly chop. Add to the base of an immersion blender or s blender and purée until smooth. Strain through a fine, mesh strainer to remove the bits of skin.
- Place some of the purée into a tall glass and top with chilled Prosecco. Garnish with a sprig of mint.
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