Classic eggs Florentine with a twist

ALLRECIPES UK
12Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 4 slices ciabatta bread
  • 25 milliliters olive oil
  • 1/2 teaspoon herbs (dried)
  • salt (and pepper to taste)
  • 50 grams butter
  • 400 grams baby spinach leaves
  • 2 1/2 tablespoons white wine vinegar
  • 4 large eggs
  • 100 milliliters double cream
  • 100 grams port salut (thinly sliced)
  • 4 large egg yolks
  • ground nutmeg (Sprinkle)
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    NutritionView More

    380Calories
    Sodium15% DV360mg
    Fat57% DV37g
    Protein20% DV10g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories380Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol490mg163%
    Sodium360mg15%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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